Cook/Chef
- Prepare and cook a diverse range of dishes to high standards.
- Maintain food safety and hygiene standards while managing kitchen operations.
- Supervise and train kitchen staff to ensure quality and efficiency.
Cook/Chef - Permanant Full-Time
We are seeking an experienced Cook/Chef to join our team Food inn Restaurant at 201 Queen Victoria street North Fremantle 6159, Western Australia. As our Chef/Cook, you will be responsible for creating and preparing delicious, high-quality meals that delight our customers. This is a full-time permanent role.
What you will be doing:
- Preparing and cooking a range of dishes from our diverse menu
- Ensuring all meals are presented to the highest standard
- Maintain quality of food preparation ensuring consistency in food appearance and taste.
- Assisting with menu development and item costing
- Work effectively within the kitchen team to ensure well-presented food to our guests.
- Supporting the staff in the overall management of the kitchen
- Maintaining a clean and organised kitchen environment in compliance with health and safety standards
- Maintaining strict food safety and hygiene standards
- Supervising and training kitchen staff to ensure consistent food quality and efficient workflow
- Collaborating with the front-of-house team to ensure seamless service delivery
- Monitoring inventory levels and placing orders for necessary supplies
- Adhering to budgetary guidelines and cost control measures
- Adhere to and monitor the kitchen standard operating procedures.
- Assist in the development of the skills and effectiveness of all kitchen employees through the appropriate training, coaching or mentoring.
- Ensure that all food prepared is served according to company standards.
- Provide guidance and direction to kitchen personnel.
- Serve as a role model to demonstrate appropriate behaviours.
- Adhere to standard operating procedures, best practice and company policy.
- Demonstrate new cooking techniques and equipment to staff.
- Adhere to all our policies and procedures.
- Undertake any other work related tasks which may reasonably be required from time to time as requested by Management.
What we're looking for
- Minimum 1 years' experience as a Cook/Chef in a similar environment
- Formal culinary training or qualifications, at least Certificate IV in Commercial Cookery
- Excellent time management and multitasking abilities
- Passion for creating innovative, flavourful dishes
- Effective communication skills to collaborate with the front-of-house team and teamwork skills
- Strong knowledge of food safety and hygiene regulations and kitchen management best practices
What we offer
We pride ourselves on creating a positive and supportive work environment for our team. In addition to a competitive salary, we offer a range of benefits including:
- Ongoing training and development opportunities
- Discounted meals and beverages
- Flexible working arrangements
- Access to our employee wellbeing program
About us
"Foodinn: A Culinary Journey Welcome to Foodinn, a vibrant restaurant where we blend flavors from around the world. Our menu offers a diverse range of dishes, from classic comfort food to international cuisine. Whether it’s craving a hearty meal or a light snack, we have something to satisfy every palate. Visit us today and experience the taste of Foodinn!"
Job Type: Full-time
Benefits:
- Employee discount
- Professional development assistance
- Salary packaging
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