Cook

Role and Responsibilities

• Preparing and cooking a variety of dishes
• Supporting the training and supervision of kitchen staff
• Inspecting food items to ensure freshness and quality standards
• Portioning meals, plating dishes, and finishing with sauces, gravies, and garnishes
• Storing food safely in temperature-controlled environments
• Preparing meals to meet specific dietary requirements
• Assisting with menu planning and estimating ingredient quantities
• Monitoring and adjusting temperatures of ovens, grills, and other kitchen equipment
• Adding appropriate seasoning throughout the cooking process

Benefits and perks

The restaurant offers a great workplace where everyone feels valued and respected. It's an opportunity for you to be an integral part of this unique organization.

Skills and experience

• Must have an experience of more than 1 year of experience working as a cook.
• Applicant must have a Certificate III or higher qualification
• Strong attention to detail and ability to follow the procedures accurately.
• Excellent time management skills to meet deadlines.
• Flexibility to work in a fast-paced and dynamic environment.

How to Apply

If you are interested in applying for the above position, please forward your resume to us at ******************************.

Please note that we will ONLY be contacting candidates who are selected for an interview.