Cook
- Prepare and cook a variety of Japanese-inspired dishes and soufflé pancakes.
- Ensure food quality and safety standards are maintained during preparation and cooking.
- Assist in training junior kitchen staff and coordinate with front-of-house staff for timely service.
Cook – Full-Time (38 hours/week)
Position: Cook (ANZSCO ******)
Job Type: Full-Time (38 hours/week)
Business Name: TANOSHIMI AUSTRALIA PTY LTD T/A Woosa Pancake Restaurant
Salary: AUD 80,000 per annum (excluding superannuation)
Location: Level G, ******* Lonsdale Street, Melbourne VIC 3000
About Us
Woosa Pancake Restaurant is a dine-in restaurant located in Melbourne CBD, specialising in Japanese-inspired cuisine and signature soufflé pancakes. Our menu features freshly prepared sweet and savoury dishes, including Japanese-style curry rice, hamburg steak, pasta, fried chicken and a variety of soufflé pancakes with different toppings and flavours.
We focus on freshly prepared, made-to-order meals, consistent food quality and an enjoyable dining experience. We are currently seeking a skilled and reliable Cook to join our kitchen team and support our daily food preparation and cooking operations.
About the Role
As a Cook, you will be responsible for preparing, seasoning and cooking a variety of Japanese-inspired savoury dishes and signature soufflé pancakes in accordance with established recipes, food quality standards and customer requirements.
The role involves ingredient preparation, cooking equipment operation, food quality control, portioning, plating, safe food storage and maintaining efficient kitchen operations during daily service. You will work closely with other kitchen staff to ensure consistent food presentation, timely meal preparation and compliance with food safety and hygiene standards.
Key Responsibilities
- Examine ingredients and food products to ensure freshness, quality and suitability for cooking.
- Prepare and cook a variety of Japanese-inspired dishes, including curry rice, hamburg steak, pasta, fried chicken and other savoury menu items, in accordance with established recipes.
- Prepare and cook signature soufflé pancakes, ensuring appropriate batter preparation, cooking techniques, texture and presentation.
- Operate and regulate the temperatures of ovens, grills, stovetops, fryers and other kitchen equipment to ensure food is cooked safely and consistently.
- Season food during cooking and monitor flavour, texture and cooking times to maintain established quality standards.
- Portion, plate and garnish dishes with appropriate sauces, toppings and accompaniments to ensure consistent presentation.
- Prepare meals to accommodate special dietary requirements and customer requests where appropriate.
- Store ingredients and prepared food in temperature-controlled facilities, following food safety procedures and stock rotation requirements.
- Assist with monitoring ingredient quantities, stock levels and daily food preparation requirements to minimise waste and maintain kitchen efficiency.
- Maintain food safety, hygiene and cleanliness standards throughout food preparation, cooking and kitchen operations.
- Coordinate with kitchen and front-of-house staff to ensure timely preparation and service of customer orders.
- Assist with guiding and training junior kitchen staff in food preparation techniques, cooking procedures and hygiene practices when required.
Skills and Experience
- AQF Certificate III in Commercial Cookery with relevant on-the-job training, AQF Certificate IV in Commercial Cookery, or an equivalent qualification. At least three years of relevant cooking experience may substitute for formal qualifications.
- Previous experience in a commercial kitchen preparing and cooking meals in a restaurant or similar hospitality establishment.
- Knowledge of food preparation, cooking techniques, temperature control, portioning and food presentation.
- Ability to follow established recipes and maintain consistent food quality during busy service periods.
- Sound understanding of food safety, hygiene, safe food storage and HACCP principles.
- Ability to operate commercial kitchen equipment safely and efficiently.
- Strong time management, teamwork and communication skills, with the ability to work effectively in a busy kitchen environment.
- Experience preparing Japanese-inspired dishes, soufflé pancakes or similar menu items will be highly regarded.
Why Join Us
- Opportunity to work in a Melbourne CBD restaurant offering a distinctive range of Japanese-inspired savoury dishes and signature soufflé pancakes.
- Exposure to a varied menu involving different cooking techniques and food presentation requirements.
- Supportive kitchen environment with opportunities to develop practical cooking skills and commercial kitchen experience.
- Opportunity to contribute to consistent food quality and efficient daily restaurant operations.
- Competitive salary package commensurate with qualifications and experience.
How to Apply
If you are a motivated and reliable Cook with relevant qualifications, practical cooking skills and a commitment to food quality and customer satisfaction, we would love to hear from you.
Please submit your resume and a brief cover letter outlining your relevant experience and suitability for the role.
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