Cook

About the Business

QPV Nominees Pty Ltd ATF The Vom Family Trust operates three food outlets in Cairns under the business names Golden Wok Cairns Central, Golden Wok Earlville and Surf N Thai.

Our businesses specialize in Chinese and Thai-inspired cuisine, offering a variety of freshly prepared rice dishes, stir-fries, noodle dishes, meat and seafood dishes, curries, and other dine in meal options.

We are seeking an experienced and motivated Cook to join our kitchen team and contribute to the preparation and delivery of quality meals across our food outlets. We focus on providing quality food consistent preparation and efficient customer service.

Key Responsibilities

The successful applicant will be responsible for:

1. Preparing and cooking a variety of Chinese and Thai dishes in accordance with established recipes and menu requirements.
2. Preparing ingredients by cutting, slicing, marinating and portioning meat, seafood and vegetables.
3. Cooking meals using commercial kitchen equipment and techniques, including stir-frying, deep-frying, steaming and other appropriate cooking methods.
4. Preparing rice, noodles, sauces, soups, curries and other menu items.
5. Monitoring food preparation and cooking processes to maintain consistent taste, quality and presentation.
6. Ensuring appropriate portion control and minimizing food wastage.
7. Examining ingredients to ensure freshness and quality and monitoring appropriate food storage conditions.
8. Maintaining stock levels and assisting with ordering food supplies when required.
9. Ensuring food is stored, handled and prepared in accordance with food safety and hygiene standards.
10. Maintaining cleanliness of kitchen equipment, utensils, benches and food preparation areas.
11. Coordinating with other kitchen staff to ensure timely preparation and delivery of orders.
12. Assisting with menu planning and the introduction of new dishes where required.

Skills and Experience

To be successful in this role, applicants should demonstrate:

1. Minimum two years of experience working as a Cook in a fast-paced restaurant environment.
2. Relevant culinary qualifications will be highly regarded.
3. Knowledge of Chinese and/or Thai cooking techniques and food preparation.
4. Ability to independently prepare and cook a range of dishes.
5. Familiarity with commercial kitchen equipment and food safety practices.
6. Ability to work efficiently during busy service periods.
7. Good organizational, communication and teamwork skills.

What We Offer

1. Permanent full-time employment.
2. Annual salary between $75,000 to $85,000, commensurate with skills and experience.
3. A supportive and team-oriented kitchen environment.
4. Opportunity to work within an established group of food outlets in Cairns.

How to Apply

Interested applicants are encouraged to submit their resume outlining their relevant qualifications, cooking experience and skills.

Only shortlisted applicants will be contacted. Australian citizens and permanent residents are encouraged to apply for this position.