Cook
- Join a dynamic kitchen team at a vibrant restaurant and cafe.
- Prepare high-quality meals following proper recipes and dietary requirements.
- Ensure adherence to workplace health and safety regulations.
Job description
Position: Cook
Position Type: Full Time Salary: $75,000 - $85,000 p/a plus Super
Employer Name: Gorkhnath Foods Pty Ltd
A.B.N: **************
Job Location: 9/16 Ashgrove Ave, Ashgrove, QLD 4060
Advertising Period – 17/08/2026 to 17/09/2026
Our Client, Gorkhnath Foods Pty Ltd T/A Milkbar Café is a vibrant restaurant and cafe known for bringing the exciting flavours. The venue offers variety of signature dishes served in a lively dining environment.
They are seeking an experienced and passionate Cook to join the dynamic kitchen team and help deliver high-quality meals and an exceptional dining experience to customers.
Location: 9/16 Ashgrove Ave, Ashgrove, QLD 4060
Roles & Responsibilities:
- Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine.
- Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality.
- Assisting Chefs in planning and designing of menus
- Cooking, Baking and grilling of meats and vegetables following proper recipes.
- Assisting chef in daily food operations and working under the supervision of the head chef.
- Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc.
- Performing other activities such as training kitchen staffs
- Examining food and products to ensure it is of the highest quality.
- Cooking food as per the dietary requirements of the patrons such as food allergies.
- Receiving and storing stock in a clean place and temperature-controlled facility.
- Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines.
- Seasoning, Marinating, Roasting and Baking food as per the recipes.
- Stirring and mixing to make a variety of sauces for marinating and preparing various dishes.
- Organizing cooked meals in platter with good presentation and right proportion.
Skills and Experience:
·Certificate IV qualification is required.
·The candidate must have at least 1 years’ experience in busy restaurant.
·Friendly, positive & approachable attitude.
·To be energetic & motivated.
·Able to work under pressure.
Salary Package: $75,000 - $85,000 Plus Superannuation per annum.
Please include reference: J1205 in the subject line and email all applications and CV to ****************************
Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.
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