Commis Chef

Pegasus Leisure Group · Mornington VIC 3931 · Full time
Posted 13d ago

Commis Chef

Pegasus Leisure Group
~$50k - $60k(Estimated)
Pegasus Leisure Group Logo
KEY POINTS WE FOUND
  • Join a fast-paced kitchen team at Steeples in Mornington.
  • Prepare and cook menu items to high-quality standards.
  • Support senior chefs and maintain food safety and hygiene.

We’re looking for experienced and motivated Commis Chefs to join the team at Steeples in Mornington, with both full-time and casual positions available. If you’re all about good food, good people and a bit of controlled chaos, we’d like to hear from you.

You’ll work with a solid kitchen team who know how to get the job done, back each other, and still have a laugh when things get hectic. From prep to pass, it’s hands-on, fast-paced and never boring.

Located on the Mornington Peninsula, Steeples is a dining and entertainment complex situated next to the Mornington Racecourse.

Featuring modern facilities including a family friendly bistro, a designated kids play area and an alfresco deck; there are dining experiences for all to enjoy. Along with an extensive modern menu with daily specials, Steeples caters to both children and adults alike.

About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

What You’ll Be Doing In The Kitchen

  • Cooking and prepping menu items to our high-quality standards
  • Jumping in to support senior chefs with prep, plating and service when things get busy
  • Keeping food safety and hygiene locked in at all times (non-negotiable)
  • Running your section during service and keeping things moving on the pass
  • Keeping your station clean, organised and ready for the next wave of tickets

What We’re Looking For

  • Cert III or IV in Commercial Cookery (or equivalent experience in the real world)
  • Food Allergens and Do Food Safely Certificate
  • Experience in a busy pub, bistro or high-volume kitchen
  • Solid understanding of basic cooking methods and how to execute a recipe properly
  • Willingness to work a rotating roster including nights, weekends and public holidays

A Role That Keeps You Moving

This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

Why Join PLG?

  • Real opportunities to learn, develop and move your career forward
  • Access to year-round wellbeing support, including Employee Assistance Program for you and your family
  • Free onsite parking (because nobody likes circling the car park after a long shift)
  • Work with one of Victoria’s leading hospitality and entertainment groups 

To learn more about us, visit our website: https://pegasusleisure.com.au/about-us/

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.

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Skills

0 of 9 matched
Cooking methodsFood allergensFood safetyKitchen organisationPhysical staminaPrep workRecipe executionTeamworkTime management

Licenses & certifications

0 of 3 matched
Cert iii in commercial cookeryCert iv in commercial cookeryFood allergens and do food safely certificate

Perks & benefits

0 of 2 matched
Free onsite parkingYear-round wellbeing support

Pegasus Leisure Group

Pegasus Leisure Group Logo
Commis Chef | Pegasus Leisure Group | Australian Ageing Agenda