Chefs

Zenith Hotels · Shoal Bay NSW 2315 · Casual/Holiday
Posted 11d ago

Chefs

Zenith Hotels
Shoal Bay NSW 2315

·

Casual/Holiday

~$73k - $102k(Estimated)
$36.81-51.54 per hour
KEY POINTS WE FOUND
  • Prepare and cook food across multiple dining outlets and cuisines in a high-volume kitchen.
  • Bring relevant qualifications or hands-on kitchen experience; experience with pans, grill and fryer is relevant, while pizza and breakfast experience is advantageous.
  • Work reliably and calmly across shifts, including evenings, weekends and public holidays, while contributing to a supportive kitchen team.

CHEFS | SHOAL BAY COUNTRY CLUB

Fun, Fast-Paced, Waterfront Location | Learn and Grow

ABOUT US

Shoal Bay Country Club isn’t just a place to eat — it’s a place to make memories. Nestled on one of NSW’s most iconic waterfronts, we’re part of a progressive hospitality group with big ambitions: to become the most iconic in the world, led by phenomenal people.

Here, the vibe is fun, supportive and high-energy. You’ll be part of a passionate kitchen team who back each other, take pride in what they do and love serving food that wows.

ABOUT THE ROLE

We're looking for Casual and Full Time Chefs with passion, creativity and energy to join our team. Whether you're working on the pans, grill, fryer, pizza or breakfast — if you thrive in a buzzing, high-volume environment, you'll fit right in.

With multiple dining outlets under one roof, you'll have the opportunity to develop your skills across four distinct food concepts:

  • The Patio – Premium pub dining, fresh seafood and elevated coastal favourites.

  • Atmos – Modern Greek cuisine, Mediterranean flavours and share-style dining.

  • East Pavilion – Contemporary Asian dining, bold flavours and innovative dishes.

  • Mermaids Café – Casual café dining, breakfast and lunch favourites.

You'll gain exposure to different cuisines, menus and kitchen operations, working alongside talented chefs in a dynamic environment where there's always something new to learn.

ABOUT YOU

  • Relevant qualifications or strong hands-on kitchen experience.

  • Experience in high-volume, fast-paced kitchens (pans, grill and fryer; pizza and breakfast experience advantageous).

  • Calm under pressure, positive attitude and reliability on shift.

  • Flexibility to work evenings, weekends and public holidays.

WHY YOU’LL LOVE IT HERE

  • Cook in a stunning waterfront location — sunsets included!

  • Join a supportive, high-energy team who love to learn and have fun.

  • Learn from some of the best chefs in the region.

  • Enjoy staff discounts across all venues in our group.

If you’re ready to step into a buzzing kitchen, cook amazing food and have fun along the way — apply now and start your next adventure at Shoal Bay Country Club.

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Skills

0 of 14 matched
AdaptableAsian cuisineBreakfast cookingCookingFood preparationFryer operationGrill cookingHigh-volume kitchen operationsMediterranean cuisinePizza makingPositive attitudeReliabilitySeafood preparationWorking under pressure

Perks & benefits

0 of 2 matched
Learning and development opportunitiesStaff discounts across group venues

Zenith HOtels