Chef
- Prepare, cook, and present a range of high-quality dishes.
- Lead and supervise kitchen staff to ensure efficient workflow.
- Maintain kitchen hygiene and food safety standards.
Business Overview:
Our Industry partner, Society 301 is a contemporary hospitality venue operating as a café, restaurant, and social dining destination. The business offers a comprehensive food and beverage service, including dine-in and private function experiences, with a menu featuring specialty coffee, brunch, lunch, dinner, handcrafted beverages, cocktails, and premium dining options.
The business is committed to delivering high-quality cuisine prepared using fresh ingredients, complemented by attentive customer service in a modern and welcoming environment. Society.301 caters to a diverse clientele, including individuals, families, and groups seeking casual dining, celebrations, and social gatherings. Through its active online presence, the business regularly promotes its menu offerings, seasonal specials, events, and overall dining experience.
They are seeking a Skilled and Experienced Chef to join their team on a full-time basis. This role is crucial in supporting kitchen operations, maintaining culinary standards, overseeing food preparation and presentation, and ensuring every dish served reflects reputation for quality, consistency, and excellence.
Location: 297/303 Raymond Street, Sale, Victoria 3850 Australia
Salary: $78,000 - $85,000
Duties and Responsibilities:
- Prepare, cook, and present a range of high-quality dishes.
- Ensure consistency, flavour accuracy, and presentation quality across all dishes produced.
- Lead, manage, and supervise cooks and kitchen hands to maintain an efficient workflow and smooth service during daily operations and peak periods.
- Contribute to inventory management, including stock rotation, ordering, and monitoring ingredient quality and freshness.
- Oversee daily mise en place, ensuring all stations are adequately prepared for service.
- Maintain strict kitchen hygiene, food safety compliance, and occupational health and safety standards in accordance with regulatory requirements.
- Train, mentor, and support junior kitchen staff to uphold high culinary and operational standards.
Requirements:
- Minimum of 1–3 years of relevant work experience as a Chef or in a similar role within a commercial kitchen.
- Strong knowledge of food preparation techniques, cooking methods, and kitchen operations.
- Ability to work efficiently in a fast-paced environment and manage multiple tasks during service.
- Proven attention to detail with a commitment to maintaining high food quality and presentation standards.
- Ability to work effectively as part of a team and support overall kitchen operations.
- Ability to guide and support junior kitchen staff.
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