Chef
- Prepare and cook food as per restaurant menu
- Plan menu items and estimate food and labour costs
- Train and develop junior kitchen staff
SRI PUBLISHING CO PTY LTD T/as Dorsal by the Sea Restaurant is looking for Chef who can join our team, Dorsal by the Sea Restaurant is located in 1 West St, Forster NSW 2428 Australia. Dorsal by the Sea in Forster-Tuncurry offers a vibrant and diverse dining menu that celebrates modern Australian cuisine with global influences. We are looking for full time Chefs to join our kitchen Team
Duties and responsibilities
- Preparing and cooking food as per restaurant menu
- Planning menu items for our restaurant
- Estimate food and labour costs, and ordering food supplies
- Ensure quality and presentation of all foods
- Training and developing junior kitchen staff
- Receiving & storing food stocks, kitchen supplies and equipment
- Discussing food preparation issues with senior management
- Implement, explain and enforcing hygiene regulations & secure Workplace
- Select and train staff
- Freeze and preserve foods
Qualifications and Experience
- Must have AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management
- Must have experience worked as Chef minimum 1 year
If you’re ready to bring your passion and skills to a place where you can grow and thrive, apply now with us. Only shortlisted candidates will be contacted. You can email your resume to ****************************** or apply via link
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Skills
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