CHEF
- Prepare and cook a variety of Indian dishes to high standards.
- Maintain food quality, hygiene, and safety in the kitchen.
- Work collaboratively as part of a professional kitchen team.
Pay: AU$79,500.00 – AU$85,000.00 per year
Job description:
CHEF – PUNJAB CURRY CLUB JINDALEE
Position: Chef
Salary: $79,500 per annum + superannuation
Employment Type: Full-time
About the Business
Punjab Curry Club is a restaurant offering quality Indian cuisine with a focus on authentic flavours, consistent food quality and excellent customer service. We are seeking an experienced and motivated Chef to join our kitchen team.
About the Role
The successful candidate will be responsible for the preparation and cooking of a range of Indian dishes while maintaining high standards of food quality, presentation, hygiene and kitchen safety.
Key responsibilities include:
- Preparing, cooking and presenting Indian dishes to a consistently high standard.
- Planning and preparing ingredients for daily service.
- Ensuring food is prepared in accordance with recipes and quality standards.
- Monitoring food preparation and cooking processes.
- Maintaining appropriate portion control and minimising food wastage.
- Assisting with menu preparation and introducing dishes where required.
- Monitoring stock levels and assisting with ordering ingredients.
- Ensuring the kitchen, equipment and food preparation areas are maintained in a clean and hygienic condition.
- Complying with food safety, workplace health and safety requirements.
- Working efficiently as part of a professional kitchen team.
- Maintaining consistency in taste, quality and presentation during busy service periods.
Skills and Experience
To be successful in this position, applicants should have:
- Relevant AQF qualification in Commercial Cookery/Cookery, such as Certificate III/IV or equivalent.
- Relevant work experience as a Chef, preferably in an Indian restaurant or similar commercial kitchen environment.
- Strong knowledge of Indian cooking techniques, ingredients, spices and preparation methods.
- Ability to work independently and as part of a team.
- Ability to work under pressure in a busy restaurant environment.
- Strong understanding of food safety and hygiene practices.
- Good organisational and time-management skills.
- A strong commitment to food quality and customer satisfaction.
Salary and Benefits
The position offers a salary of $79,500 per annum + superannuation, commensurate with the requirements of the position and the successful applicant's skills and experience.
How to Apply
If you are an experienced Chef with the required qualifications and experience and are interested in joining Punjab Curry Club, please submit your resume and details of your relevant qualifications and experience for consideration.
Position: Full-time Chef
Salary: $79,500 + superannuation
Work Location: In person
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