Chef

Atlas Recruitment Experts · South Eastern Suburbs Melbourne VIC · Full time
Posted 2d ago

Chef

Atlas Recruitment Experts
$75k - $85k
Above avg
-
KEY POINTS WE FOUND
  • Prepare and present authentic Italian dishes to high standards, contributing to menu planning and new dish development.
  • Oversee food safety, kitchen organisation, stock management and efficient service.
  • Supervise and support kitchen staff while helping establish the restaurant’s kitchen operation.

 Full Job Description   
Located in Frankston VIC 3199, Roccella Restaurant is currently seeking a Chef to join the team. The successful candidate will play a key role in establishing a high-quality kitchen operation and delivering authentic Italian cuisine from the restaurant's opening.

Key Responsibilities:

• Preparing, cooking, and presenting a wide range of high-quality Italian dishes in accordance with established recipes and presentation standards.
• Assisting with menu planning and developing new dishes while maintaining consistency and quality.
• Monitoring food preparation and cooking processes to ensure efficiency during service.
• Ensuring all food is prepared and stored in compliance with food safety and hygiene regulations.
• Managing stock levels, ordering supplies, and minimising food waste through effective stock rotation.
• Supervising and supporting kitchen staff to maintain a productive and collaborative working environment.
• Inspecting the quality of ingredients and finished dishes to ensure high culinary standards are consistently achieved.
• Maintaining a clean, organised, and safe kitchen environment while complying with workplace health and safety requirements.

About you:

• At least one year of relevant experience as a Chef.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to work efficiently in a fast-paced hospitality environment.
• Excellent organisational and time management skills.
• Strong communication and teamwork abilities.
• Ability to work independently while contributing positively to the kitchen team.
• Passion for Italian cuisine and delivering high-quality dining experiences.

Job Type: Permanent/Full-time
Salary: $75,000 - $85,000 per annum.
Location: Frankston VIC 3199

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