Posted 6d ago
Chef
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Maintain consistent food quality, taste and presentation.
- Work efficiently during busy service periods.
We are looking for someone who has strong knowledge of Indian cuisine, takes pride in preparing high-quality food, and can work efficiently in a busy restaurant environment.
Key Responsibilities
- Prepare and cook a variety of authentic Indian dishes
- Maintain consistent food quality, taste and presentation
- Prepare ingredients and manage kitchen preparation
- Follow food safety, hygiene and cleanliness standards
- Monitor food stock and minimise food wastage
- Work efficiently during busy service periods
- Maintain a clean and organised kitchen
- Work collaboratively with the kitchen and front-of-house team
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Skills
0 of 10 matchedCookingEfficiency in busy environmentsFood preparationFood safetyFood stock managementHygiene standardsIndian cuisineKitchen organisationMinimising food wastageTeamwork