Chef
- Prepare and cook meals while maintaining food quality, presentation, portion control and food safety standards.
- Manage food and labour costs, inventory and stock levels, and minimise kitchen waste.
- Supervise, train and mentor kitchen staff, coordinate kitchen operations and respond to customer feedback.
The team at Hunky dory Eastland in Ringwood are looking for a full-time qualified Chef to join the team.
Diploma in Hospitality Management and
1 year of work experience required.
Salary: $80,000 - $85,000
Duties:
· Preparing and cooking meals, managing portions, and ensuring dishes meet quality
and presentation standards.
· Calculating food and labour costs, ordering inventory, and overseeing stock to
maintain kitchen efficiency and reduce wastage.
· Managing food costs, monitoring portion sizes, and minimizing waste to stay within
budget constraints.
· Enforce food safety and hygiene standards in compliance with regulations
· Supervising, training, and mentoring kitchen staff, ensuring high culinary standards
· Working with management to synchronise kitchen operations with restaurant
needs, especially during peak service times
· Addressing customer feedback and complaints about food quality, ensuring
customer satisfaction, and adjusting as necessary
Skills:
. Strong understanding of food safety, hygiene, and kitchen management
procedures.
· Effective communicator with staff and management, ensuring smooth kitchen
operations
· Excellent time management skills and the ability to work well under pressure
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