Chef
- Prepare and present Italian dishes, including pasta, risotto, seafood and antipasti, to consistent quality standards.
- Coordinate kitchen preparation and service, contribute to menu planning, and manage ingredients, stock and food waste.
- Maintain food safety, hygiene and kitchen standards while guiding staff and working effectively with the kitchen team.
ZERO95 By The Bay Pty Ltd, located in Dromana VIC 3936, is seeking a skilled and experienced Chef for a permanent full-time position.
The successful candidate will be responsible for preparing and presenting high-quality Italian dishes, including pasta, risotto, seafood, antipasti and other menu items. The role involves coordinating daily food preparation, maintaining consistent cooking and presentation standards, and ensuring efficient kitchen operations.
Key Responsibilities
- Planning, preparing and cooking a variety of Italian dishes in accordance with established recipes and menu specifications.
- Preparing pasta dishes, risottos, seafood, sauces, antipasti and other menu items.
- Contributing to menu planning and seasonal specials based on ingredient availability and customer preferences.
- Monitoring food quality, cooking techniques, portion sizes and presentation standards.
- Coordinating food preparation and cooking activities during daily service.
- Selecting and checking ingredients to ensure freshness and quality.
- Monitoring stock levels, ordering ingredients and implementing appropriate stock rotation procedures.
- Controlling food waste and maintaining efficient ingredient usage.
- Guiding kitchen staff in food preparation techniques and established cooking procedures.
- Maintaining high standards of food safety, hygiene and sanitation.
- Ensuring kitchen equipment is operated safely and maintained appropriately.
- Maintaining a clean, organised and safe kitchen environment.
About You
- Relevant qualification in Commercial Cookery or an equivalent recognised qualification.
- At least 1 year of relevant professional experience as a Chef in a commercial kitchen.
- Demonstrated experience preparing Italian cuisine, including pasta, sauces and other traditional dishes.
- Sound knowledge of cooking techniques, ingredient preparation and food presentation.
- Ability to coordinate kitchen activities during busy service periods.
- Strong understanding of food safety and hygiene requirements.
- Good organisational, communication and teamwork skills.
- Attention to detail and commitment to consistent food quality.
- Ability to work independently and collaboratively within a professional kitchen team.
Employment Details
Job Type: Permanent / Full-time
Salary: AUD $70,000 – $90,000 per annum
Location: Dromana VIC 3936
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.