Chef
- Proven experience in Asian cuisines, particularly dumpling making and wok cooking.
- Strong skills in menu and recipe development, budgeting, and implementation.
- Ability to thrive under pressure in a fast-paced environment.
The ideal candidate will demonstrate the following key skills and experience:
· Proven experience in Asian cuisines, particularly dumpling making, and wok cooking
· Strong skills in menu and recipe development, budgeting, and implementation
· Ability to thrive under pressure in a fast-paced, challenging environment
· A hands-on management style with the ability to lead and direct kitchen staff effectively
· Excellent teamwork and collaboration skills
· Ability to work with minimal supervision
· Strong commitment to delivering high-quality food and exceptional standards
· Solid understanding of HACCP and food safety procedures
· Positive, can-do attitude and a proactive approach to problem-solving
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