Chef
- Plan menus and prepare, cook and present meals to consistent quality standards.
- Manage food quality, portion control, stock, ordering and cost control.
- Maintain food safety and hygiene while coordinating kitchen workflow and guiding kitchen staff.
Join our kitchen team
The Drouin Family Hotel is seeking a skilled and motivated Chef to contribute to the preparation and delivery of quality meals, maintain high kitchen standards and support the smooth operation of our busy hospitality venue.
Key responsibilities
• Plan and develop menus, considering seasonal ingredients, customer preferences and food costs.
• Prepare, cook and present a range of dishes to consistent quality and presentation standards.
• Monitor food quality throughout preparation and service, and oversee portion control.
• Estimate ingredient requirements, manage stock levels and assist with ordering and cost control.
• Maintain food safety, hygiene, cleanliness and safe food-handling procedures.
• Coordinate kitchen workflow and guide kitchen staff to support efficient service.
Qualifications and experience
• Relevant commercial cookery or culinary qualifications.
• A minimum of one year of relevant work experience as a Chef.
• Sound knowledge of kitchen operations, food safety and effective teamwork.
Salary - $80,000 - $85000 plus super
Only eligible and short-listed applicants will be considered.
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