Chef

Compass Group · Lennox Head NSW 2478 · Casual/Holiday
Posted 3d ago

Chef

KEY POINTS WE FOUND
  • Assist in the preparation, bulk cooking, and presentation of meals to a high standard.
  • Ensure meals meet dietary requirements and allergen controls.
  • Maintain high standards of hygiene, food safety, and presentation.

Chef - Casual 

$36.82 p/h inclusive of 25% casual loading + penalties + 12% Super

  • Location: Lake Ainsworth, 10 minutes from Lennox Heads
  • 20 mins from Byron Bay
  • Parking and uniforms provided

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION:

  • Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard across a variety of group settings
  • Cater for large school groups, corporate functions, and general day-to-day guests
  • Ensure meals meet dietary requirements and allergen controls, especially when catering for children
  • Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines
  • Monitor food costs through effective portion control, waste minimisation, and stock management
  • Support the ongoing development of healthy menu options and nutritional awareness

THE PERSON:

  • Cert III in Commercial Cookery (essential for Chefs)
  • Food Safety Supervisor certification (highly regarded)
  • Proven experience in bulk or high-volume cooking environments
  • Strong understanding of allergen management and dietary needs, particularly in settings involving children
  • Demonstrated ability to lead and collaborate with both junior and senior kitchen staff
  • Passionate about fresh, café-style food with an eye for quality and presentation
  • Sound knowledge of food safety standards, OH&S practices, and kitchen compliance requirements
  • Must be able to obtain or hold a current Working with Children Check 

THE BENEFITS:

  • On-site parking 
  • Uniforms provided 
  • Access to over 100 retail discounts
  • Opportunities for career progression, internal transfers, and training programs
  • Supportive team culture with a strong focus on safety and development

Apply Now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.

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Skills

0 of 15 matched
Allergen managementBulk cookingCommercial cookeryDietary needs knowledgeFood cost controlFood preparationFood safetyHaccpKitchen hygieneLeadershipMenu developmentNutrition awarenessTeam collaborationWorking with children checkWorkplace safety

Licenses & certifications

0 of 3 matched
Cert iii in commercial cookeryFood safety supervisor certificationWorking with children check

Perks & benefits

0 of 3 matched
Access to over 100 retail discountsOn-site parkingUniforms provided

Compass Group

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More details

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Chef | Compass Group | Australian Ageing Agenda