Chef De Partie | The Anthill
- Prepare and cook quality pub-style meals to a high standard.
- Run your own section during service and support the Head Chef.
- Maintain a clean workspace and contribute to a great guest experience.
Looking to escape the city grind and enjoy the lifestyle that Far North Queensland has to offer? We're on the hunt for aCasual Chef de Partie to join the team at The Anthill Hotel in Mareeba.
Situated in the heart of the Atherton Tablelands, The Anthill is a busy and well-loved local venue offering quality pub dining, cold beers, live entertainment and genuine country hospitality. With a strong local following and steady trade, you'll be joining a kitchen that values teamwork, consistency and great food.
What You'll Be Doing
Preparing and cooking quality pub-style meals to a high standard
Running your own section during service
Supporting the Head Chef and wider kitchen team
Assisting with stock rotation and food safety procedures
Maintaining a clean and organised workspace
Contributing ideas and helping deliver a great guest experience
What We're Looking For
Previous experience as a Chef de Partie or experienced Commis Chef ready to step up
Strong understanding of food safety and kitchen operations
Ability to perform under pressure in a fast-paced environment
A positive attitude and strong work ethic
Reliable, team-oriented and passionate about hospitality
Availability to work evenings, weekends and public holidays
Why Join Australian Venue Co?
Competitive casual rates and penalties
Career development opportunities across 250+ venues Australia-wide
Supportive leadership and experienced kitchen teams
Employee discounts across AVC venues
Opportunity to work in one of Far North Queensland's most scenic regions
If you're looking for a role where you can develop your skills, work with a great team and enjoy the laid-back lifestyle of the Tablelands, we'd love to hear from you.
Apply now and bring your passion for food to The Anthill Hotel, Mareeba.
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