Chef - Byron Bay

Delivering Culinary Excellence in Aged Care 

Location: Byron Bay, QLD 

Job Type: Part-Time | 30 Hours Per Week

Roster: Monday, Tuesday, Saturday & Sunday, 10:00 am - 6:00 pm

At Cater Care, exceptional food is about more than great taste. It’s about supporting wellbeing, preserving dignity and making every dining experience meaningful.

We’re seeking an experienced Chef to join our team at St Andrew’s, Georges Cottages in beautiful Byron Bay.

Bring your culinary skills to a role where quality and compassion go hand in hand. You’ll prepare nutritious, appealing meals tailored to residents’ individual needs, including texture-modified diets, helping ensure every resident enjoys food prepared with care and attention to detail.

What We Offer

• Competitive Hospitality Award rates plus superannuation
• Part-time employment, working four days per week for work-life balance
• Uniform provided, with ongoing training and career development opportunities
• Access to employee discounts across 650+ retailers
• Confidential wellbeing support through our Employee Assistance Program (EAP)

Key Responsibilities

• Prepare nutritious, well-presented meals to consistently high standards
• Prepare texture-modified meals and accommodate individual dietary requirements
• Manage food preparation, bulk cooking and daily kitchen priorities efficiently
• Create enjoyable dining experiences through quality food and respectful, attentive service
• Uphold food safety, hygiene and kitchen compliance requirements