Chef and Cook

Guneet’s Indian Restaurant is a popular dining spot in Melton, VIC, offering a rich selection of authentic Indian cuisine in a welcoming and relaxed setting. We are looking for a qualified one Chef and one Cook for our restaurant.

Chef job responsibilities

• Creating menus, estimating food and labour costs, and ordering food supplies
• Monitoring the quality of dishes throughout all stages of preparation and presentation
• Addressing food preparation issues with managers, dietitians, and kitchen and service staff
• Demonstrating techniques and providing advice on cooking procedures
• Preparing and cooking meals
• Explaining and enforcing hygiene regulations
• May involve selecting and training staff
• May include freezing and preserving food items

Cook job responsibilities

• Prepare and assemble ingredients for menu items.
• Prepare high-quality meals and food items according to company recipes.
• Store excess food at the correct temperature in order to avoid spoilage.
• Ensure that food portions and food presentation meet company standards.
• Monitor supplies and re-order stock as needed.
• Ensure that cooking utensils are clean before each use.
• Clean and sterilize food preparation areas.
• Assist other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolve problems with customers’ orders.
• Ensure that food health and safety regulations are followed.

Skills, Qualifications and Experience:

• Strong understanding of food safety and hygiene regulations.
• Passion for creating delicious and high-quality food.
• Strong leadership and communication skills.
• Ability to work independently and as part of a team
• Diploma/Certificate III/IV in cookery or equivalent
• A minimum of 1 year of experience in a similar role