Chef - Aged Care/Retirement - Uniting - Irwin Hall NSW
- Lead weekend kitchen operations and coordinate daily meal service for aged-care residents.
- Prepare standard and texture-modified meals that meet dietary needs, including IDDSI requirements.
- Maintain food quality, presentation, hygiene, safety documentation and a supportive team environment.
Weekend Chef role - no late nights
Roster: Saturday & Sunday 6:30 am to 3:00 pm
About the Role
We are seeking an accomplished, compassionate Chef who goes beyond following recipes to elevate the resident dining experience. In this key culinary leadership role, you will combine high-standard culinary craftsmanship with resident-focused care, bringing expertise in the IDDSI standard to deliver delicious, nutritious, and beautifully crafted meals within a vibrant, community-oriented environment.
What You’ll Be Doing
- Kitchen Leadership: Overseeing and directing daily meal services to ensure smooth, efficient operations.
- Inclusive Culinary Services: Preparing standard menus alongside specialized texture-modified diets and dietary requirements with dignity, precision, and care.
- Quality Assurance: Ensuring every dish meets rigorous standards for taste, nutritional value, temperature, and visual presentation before service.
- Safety & Compliance: Upholding strict kitchen hygiene, sanitation, and food safety documentation standards.
- Team Collaboration: Partnering with a dedicated kitchen team to maintain a supportive, organized, and effective working environment.
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.
Skills
0 of 13 matchedCater Care
Cater Care supports the following values and diversity groups:
