Posted today
Butcher Boner
KEY POINTS WE FOUND
- Bone whole lamb, goat, pork and beef carcasses as part of a production team.
- Bring your own tools and meet the physical demands of the role.
- Work at least 38 hours per week, with early starts and early finishes.
Princi The Butcher North Perth are seeking a qualified butcher/boner who's an expert at boning whole carcasses.
We have a motivated production team and we need a fit, enthusiastic and highly skilled butcher/boner to join them.
Essential requirements:
- Trade Qualified Butcher
- Experienced at boning whole lamb, goat, pork and beef bodies.
- Bring your own tools
- Able to work with no restrictions in Australia
- Physically fit and strong.
- Looking for at least 38 hours per week - early starts, early finishes
Rate of pay negotiable according to proven skills and experience.
To apply,
- Come in person to the shop at 527 Fitzgerald St North Perth with your resume between 5am - 5pm Monday to Friday or
- Phone ********* to speak to Pasquale Princi.
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Skills
0 of 7 matchedBeef boningCarcass boningGoat boningLamb boningMeat processingPhysical fitnessPork boning
Licenses & certifications
0 of 1 matchedTrade qualification in butchery