Baker / Pastrycook
- Prepare and bake a variety of bakery products.
- Maintain food safety standards and efficient production processes.
- Monitor ingredient stock levels and assist with ordering supplies.
Baker / Pastrycook
Employer: THE CAKE IDEAS PTY LTD
Business name: dough&III
Location: Chatswood NSW 2067
Employment type: Full-time
Salary: AUD $75,000–$80,000 per annum plus superannuation, depending on skills and experience
About the Business
THE CAKE IDEAS PTY LTD operates under the business name dough&III. We are seeking a skilled and motivated Baker / Pastrycook to join our team and support our bakery operations.
About the Role
The successful candidate will be responsible for preparing and baking a variety of bakery products while maintaining consistent product quality, food safety standards and efficient production processes.
Key Responsibilities
• Prepare, mix and process ingredients according to established recipes and production requirements.
• Operate and monitor commercial baking equipment, including ovens, mixers and dough-processing machinery.
• Prepare doughs, batters and other mixtures for bread, cakes, pastries and related bakery products, as required.
• Monitor fermentation, proofing, baking temperatures and baking times to ensure consistent product quality.
• Check the quality, texture, colour and appearance of finished products.
• Adjust ingredient quantities and baking processes when necessary to maintain product consistency.
• Maintain cleanliness and hygiene in the bakery and ensure compliance with food safety requirements.
• Monitor ingredient stock levels and assist with ordering supplies.
• Store ingredients and finished products appropriately to maintain freshness and minimise waste.
• Follow workplace health and safety procedures and maintain a clean and organised production area.
Selection Criteria
• Relevant qualifications in baking or a related field, or equivalent demonstrated experience.
• Previous experience in a commercial bakery is preferred.
• Knowledge of baking techniques, ingredient preparation and commercial baking equipment.
• Understanding of food safety, hygiene and workplace safety requirements.
• Ability to work independently and as part of a team.
• Strong attention to detail and commitment to consistent product quality.
How to Apply
Please apply through CareerOne and submit your resume outlining your relevant qualifications and experience.
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